To view selections available from catering for events, view our menu sections:
Catering Menus
Hot Breakfast
All Breakfast Buffets include Orange Juice, Freshly Baked Breakfast Pastries, Freshly Brewed Organic Coffee, Decaffeinated Coffee and Herbal Teas.
MEXICAN DESAYUNO BUFFET
Sliced Fresh Fruit and Berries
Chilaquiles with Scrambled Eggs Soyrizo with Potatoes
Mexican Rice
Refried Beans
Red and Green Salsa
Pan Dulce
GOOD MORNING
Sliced Fresh Fruit and Berries
Fluffy Scrambled Eggs
with Cheese and Chives
Hickory Smoked Bacon
Chicken Apple Sausage
Breakfast Style Potatoes
BREAKFAST FRITTATA
Sliced Fresh Fruit and Berries
Individual Breakfast Frittata
(Choice of Two)
Black Forest Ham & Aged Cheddar,
Mushroom, Kale & Swiss
Bacon, Onion & Gruyere and Four Cheeses
O鈥橞rien Potatoes
Hickory Smoked Bacon
SMART AND FIT
Sliced Fresh Fruit and Berries
Egg White Bites
(Choice of Two)
Kale & Mushroom, Roasted Peppers & Basil, Ham& Swiss, Bacon & Cheddar,
Cauliflower & Potato
Hard Boiled Egg
Enhancements to Smart and Fit Breakfast:
Yogurt Bar - Yogurt, Berries, Granola, Toasted Coconut, Slivered Almonds
Oatmeal Bar - Served with Honey, Berries & Nuts
BREAKFAST BUFFET EMBELLISHMENTS
Select one or more of the following to enhance your Buffet (all the following items are priced per person)
OMELET AND EGGS COOKED TO ORDER
Includes Cheddar and Swiss Cheeses, Mushrooms, Green Onions,
Peppers, Tomatoes, Ham, Sausage and Salsa
FRESHLY SQUEEZED JUICED STATION
(Choice of two Juices)
Kale, Apple, Celery, Lemon Juice with Honey & Ginger
Beet, Strawberry, Pomegranate, Lemon Juice
Carrot, Sweet Potato, Orange Juice with Turmeric & Bea Pollen
HOT PANCAKES
(Choice of One)
Choice of Blueberry or Chocolate Chip with Butter and Maple Syrup
French Toast Filled with Cream Cheese
Choice of Mango Chutney,
Strawberry Preserves or Orange Marmalade
BELGIAN WAFFLE BAR
Belgian Waffles with Fresh Fruit, Homemade Granola,
Nuts, Grape Nuts, Fruit Topping, Whipped Cream,
Butter and Maple syrup
CONTINENTAL BREAKFAST
THE POMONA COLLEGE CLASSIC
Chilled Orange Juice
Freshly Baked Muffins
Breakfast Pastries
Freshly Brewed Coffee
Decaffeinated Coffee & Herbal Tea
THE DELUXE COLLEGE CLASSIC
Chilled Orange Juice
Sliced Fresh Fruit & Berries
Freshly Baked Muffins
Breakfast Pastries
Bagels and Cream Cheese
Butter and Assorted Preserves
Freshly Brewed Coffee
Decaffeinated Coffee & Herbal Teas
CONTINENTAL BREAKFAST ENHANCEMENTS
Assorted Soft Drinks
Bottled Sparkling Waters
Bottled Waters
Fresh Fruit Smoothie Bar
Egg, Sugar Cured Ham and Swiss Cheese Croissants
Breakfast Burrito with Scrambled Eggs
Hard-Boiled Eggs
Beverages & Snacks
BEVERAGES
Freshly Brewed Coffee
Regular or Decaffeinated
Hot Water and Herbal Tea
Assorted Soft Drinks
Bottled Water
Sparking Water
Assorted Chilled Juices
Orange, Cranberry, Apple
Individual Bottled Juices
Orange, Cranberry, Apple
Lemonade or Iced Tea
Agua Fresca Watermelon, Tamarindo,
Cucumber Lime Mint
SNACKS
Whole Fresh Seasonal Fruit
Freshly Baked Breakfast
Pastries or Muffins
Bagels with Cream Cheese
Chocolate Dipped Mini Waffles
Chocolate Covered Strawberries
Miniature Bundt Cakes
Lemon, White Chocolate Raspberry, Chocolate
Assorted Freshly Baked Cookies
Brownies
Blonde, Fudge, with or without Nuts
Popcorn Cups
Cupcakes
Chocolate, Vanilla, Red Velvet
Miniature French Pastries
Freshly Fried Tortilla Chips and Garden Salsa
Theme Break
SWEET TOOTH
Assorted Freshly Baked Cookies
Assorted Brownies and Bars
Assorted Soft Drinks and Bottled Waters
PROTEIN BOX
Hardboiled Eggs
Red Pepper Hummus with Naan Dippers
Assorted Roasted Nuts
Whole Fresh Hand Fruit
Bottled Waters
HEALTHY STATION
Fresh Fruit Cups
House Made Granola Bars
Assorted Roasted Nuts
Bottled Waters
ICE CREAN SUNDAE BAR
(Choice of two)
Vanilla and Chocolate Ice Cream
Lemon and Raspberry Sorbet
Whipped Cream, Chopped Nuts, Cherries
Choice of Two Sauces: Hot Fudge, Strawberry, Butterscotch, Carmel
Choice of Three Toppings: Sprinkles, Oreo Cookie Crumbs, M&M鈥檚, Sliced Pineapple, Sliced Bananas, Sliced Strawberries, Blueberries
AFTERNOON TEA
Assorted Finger Sandwiches
Sliced Fresh Fruit
Selection of French Pastries and Scones
Assorted Cheeses
Devonshire Cream
Apricot Preserves and Mulberry Jam
Sugar Cubes
Selection of Hot and Iced Teas
MOVIE NIGHT
Hot Buttered Popcorn
Warm Salted Pretzel Bites
with Cheese Sauce
Assorted Movie Candy
Assorted Soft Drinks and Bottled Water
Box Lunches
All Box lunches come with Whole Fruit, Bag of Chips, Cookie, Soft Drink or Bottled Water
SANDWICHES AND WRAPS
POULTRY
Blackened Caesar Wrap
Greek Vegetable Wrap with Chicken
Grilled Pesto Chicken Sandwich
Turkey and Provolone Sandwich
BEEF
Black and Blue Steak Sandwich
Horseradish Beef Sandwich
VEGETARIAN AND VEGAN
Greek Vegetable Wrap
Grilled Vegetable Caprese
California Vegan Wrap
Vegan Eggplant and Avocado Wrap
Mediterranean Veggie Sandwich
SALADS
Char-Grilled Chicken Caesar Salad
Southwest Cobb Salad
Smoked Pulled Chicken
Chopped Salad
Grilled Asian Chicken Salad
Lunch and Dinner Buffets
All Buffets include a choice of Iced Tea or Lemonade
MEXICAN FIESTA BUFFET
Santa Fe Salad
Entrees
(Choice of Two)
Carne Asada
Cilantro Lime Chicken
Grilled Vegetable Enchiladas
Cilantro Rice
Black Beans
Saut茅ed Cumin Squash with Zucchini Blossom
Salsa Roja, Salsa Verde, Pico de Gallo, Onion, Cilantro, Limes
Corn and Flour Tortillas
Tres Leche Cake
LITTLE BIT OF ITALY BUFFET
Caesar Salad
ENTREES
(Choice of Two)
Baked Ziti
Rigatoni Bolognese
Chicken Marsala
Lemon Chicken Piccata
Fettuccine with Artichokes and Sun-Dried Tomatoes
With Roasted White Wine Sauce
Vegetarian Lasagna
Grilled Zucchini, Yellow Squash, Eggplant and Asparagus
Garlic Bread Sticks
Tiramisu
TASTE OF ASIA
Chinese cabbage Salad
Chicken Teriyaki (Chicken Thigh)
Vegetable Chow Mein
Steamed White Rice
Steamed Mix Vegetables
Fried Wonton
Almond Cookies
TASTE OF TAILAND
Garden Salad with Sesame Dressing
Thai Basil Chicken Stir Fry
Thai Tofu Curry
Coconut Rice
Steamed Broccoli
Assorted Freshly Baked Cookies
TASTE OF CALIFORNIA
California Citrus Salad
Creamy Citrus Dressing
West Coast Chicken
Grilled Chicken with a Cali inspired BBQ Sauce
Green Goddess-Marinated Tofu
with Roasted Baby Vegetables
Caramelized Onion Mashed Potato
Roasted Garlic Cauliflower
Cheesy Garlic Bread
White Chocolate Raspberry Cheesecake
THE SILK ROAD
Golden Bread Salad with Cumin Vinaigrette
Chicken Tikka Masala
Aloo Gobi Matar
Cauliflower, Potatoes, Peas, Garlic, Ginger,
Peppers, Turmeric
Jeera Rice
Cauliflower Curry
Cilantro Mint Chutney
Whipped Yogurt
Baked Garlic Naan
Mango Mousse Cake
TASTE OF MEXICO
Chopped Salad with Lemon Herb Dressing
Chicken Fajitas
Cheese Quesadilla
Refried Beans
Mexican Rice
Corn or Flour Tortillas
Pico de Gallo, Salsa
Cheddar Cheese, Sour Cream
Churros
PIZZA AND SALAD SELECTION
Pizza Selections to be ordered ala carte
Cheese
Pepperoni
Grilled Vegetable
Thai Chicken
BBQ Chicken
Caprese
Hawaiian
Meat Lovers
Chicken Bacon
Mixed Green Salad
Caesar Salad
SALAD BUFFET
(Choice of Three)
Spinach and Strawberry
Red Quinoa and Roasted Vegetable Salad
BBQ Chopped Salad
Asian Salad
Island Salad
Arugula and Zucchini Blossom Salad
Charred Endive and Radicchio Salad
Freshly Baked Rolls
Assorted Cookies
SALAD ADDS ON
(Choice of One)
Grilled Chicken
Char-Grilled Steak
Marinated Shrimp
Grilled or Poached Salmon
GRAIN BAR
PROTEINS
Grilled Chicken and Marinated Grilled Tofu
BASES
(Choice of 2)
Tri-Colored Quinoa, Wild Rice Blend, Spinach, Kale
Toppings
(Choice of 4)
Red Onion, Tomatoes, Avocado, Red and Yellow Bell Pepper,
Purple Sweet Potato, Butternut Squash, Cauliflower, Black Beans,
Wild Rice Salad
Sauces
(Choice of 2)
African Black Bean Sauce, Crunchy Garlic Sauce,
yogurt Tzatziki, Oil Vinegar and Lemon juice
Rolls and Butter
Cake Truffles
Soup may be added to buffet
Winter Vegetable Soup with Fennel and Parmesan
Luncheon and Dinner Selections
The following salads, accompaniments and desserts are intended to accompany your dinner entr茅e selection. Please make one selection from the choices below.
SALADS
Roasted Grape and Arugula
Heart of Romaine
Seasonal Salad Tower
Chopped Salad
Red Romaine Caesar Salad
Accompaniments
STARCH
Lemon and Thyme Orecchiette
Three Herb Citrus Jasmine Rice
Roasted Garlic Yukon Gold Mash
Sea Salt & Thyme Roasted Tri Color Fingerlings
Mixed Quinoa Pilaf with Roasted Vegetables
VEGETABLES
Haricot Vert & Crispy Shallots
Jumbo Asparagus Tips
Roasted Baby Vegetables
Honey Glazed Carrots
Char Roasted Broccolini
DESSERTS
Chocolate Ganache Cake with Raspberries
Carrot Cake
Marble Pound Cake with Fresh Seasonal Fruit
Tiramisu Cake
Strawberry Napoleon
Lemon Mousse Cakes
Apple Caramel Cheesecake
ENTREES
POULTRY
Roasted Zaatar spiced Chicken
Citrus Herb Marinated Chicken
Char Grilled Chicken Breast
BEEF
Filet Mignon & Breast of Chicken
Blackened Spiced Tri-tip
Center Cut Prime Filet Mignon
Coffee Braised Beef Short Rib
SEAFOOD
Salmon en Croute
Seared Salmon
Pistachio Crusted Halibut
VEGETARIAN AND VEGAN
Porcini Mushroom Ravioli
Vegetable Napoleon
Vegetable Wellington
Stuffed Portobello
Vegan Stuffed Pepper
Gourmet Sandwich, Salads and Wraps Buffet
All Sandwiches and Salads Include a choice of One Side Salad -Tossed Green Salad, Fresh Fruit Salad or Pasta Salad, A Brownie and a choice of Lemonade or Iced Tea
Chicken Pesto Sandwich
Blackened Caeser Wrap
California Steak Sandwich
Black And Blue Sandwich
Seared Tuna Sandwich
Vegetarian and Vegan
Grilled Portobello Mushroom and Smoked Gouda Sandwich
Roasted Vegetable Baguette Sandwich
Greek Vegetable Wrap
Grilled Vegetable Caprese
Tomato Avocado Eggplant Wrap
SALADS
Southwest Cobb Salad
Grilled Asian Chicken Salad
Red Quinoa and Roasted Vegetable Salad
SERVED SALADS
All Salads are served as a plated meal
(please see Salad Buffet for Buffet options)
All Salads include Fresh Baked Artisan Rolls, Dessert, and a choice of Lemonade, Iced Tea or Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Hot Teas
POULTRY
Southwest Cobb
Grilled Asian Chicken Salad
California Citrus Salad
FISH
Seared Ahi Tuna Nicoise
Desserts
Chocolate Ganache Cake with Raspberry Sauce
Strawberry Napoleon
California Fruit Tart
Mango Flan
Speciality Selections
Potato Bar
Dim Sum and Assorted Sushi
Pasta Bar
Slider Bar
GOURMET DIPS AND DISPLAYS (Small, Medium & Large)
Gourmet Cheese Selection
Seasonal Vegetable Crudite
Fresh Seasonal Fruits and Berries
Tuscan Kale and Grilled Artichoke Dip
Antipasto Platter
Bruschetta
Hummus and Pita
HOT AND COLD HORS D鈥 OEUVRES
COLD APPETIZERS
Brie Canapes
Mini Caprese Skewer
Spicy Tuna Tartare on Crostini
Shrimp Avocado Plantain Cup
Tuna Spoon, Seared Tuna with Spicy Ponzu and Daikon Sprouts
Seared Tuna with Tropical Salsa on Crispy Wonton
Grilled Vegetable and Spinach Flatbread with Goat Cheese
Assorted Sushi
Cucumber Ceviche with Wonton Crisp, Pepper Mix and Cilantro
Sundried Tomato Sweet Potato Bites
Assorted Finger Sandwiches
(Dill Egg, Chicken Walnut, Parmesan Artichoke, and Cucumber Dill)
Seared Filet on Crostini with Horseradish Cream
Crostini with Prosciutto, Goat Cheese and Fig Jam
Toast Points with Romesco and Grilled Asparagus
HOT APPETIZERS
Chicken Satay with Peanut Sauce
Spinach Sun-Dried Tomato and Brie Turnovers
Chicken Flautas with Chipotle Aioli
Vegan Stuffed Mushroom with Walnuts, Spinach and Sundried Tomatoes
Bourbon Chicken and Boursin En Croute
Brie and Raspberry with Almond in Phyllo
Spicy Vegetable Pot Stickers with Orange Ponzu
Miniature Beef Empanadas
Root Vegetable Kabob
Vegetable Samosa
Vegetable Spring Rolls with Ginger Soy Sauce
Crab Cakes with a Saffron Roasted Garlic Aioli
Bacon wrapped Shrimp with Basil-Garlic Stuffing
Asparagus & Asiago Filo Wrap